EpiCentre Craft Beer Crawl
Start Date: November 29, 2013
End Date: November 30, 2013
Time: 8:00 pm to 2:00 am
Location: Epicentre: 210 E. Trade St, Charlotte, NC
Description
EpiCentre Craft Brew Crawl @ The Pavilion – Friday, November 29, 2013.
We’ve heard it said that alcohol makes for a good digestant… and we know for a fact that it makes you feel better when you’re hungover or sad! Take care of yourself by attending the EpiCentre Craft Beer Crawl on Friday November 29th! Whether you’ll still be trying to digest that turkey, trying to cure your box wine hangover, or depression kicked in after spending your entire savings on Black Friday Shopping – we can make you feel better!
Your favorite EpiCentre bars will be here to cure you: BlackFinn, StrikeCity, Vida, Bubble, Whisky River, and the newly revamped SUITE Nightclub! Each bar will feature craft favorites to make you and your tastebuds happy!
The road to recovery:
Check-in 8pm: StrikeCity > OMB Fall Seasonal: Mecktoberfest > “A classic Maerzen style amber lager. The original Oktoberfest Bier and quintessential Ueberseasonal. Rich and malty up front, which transitions to a smooth, satisfying finish courtesy of the noble Bavarian hops and a flavor profile produced by an outstanding yeast strain from the oldest brewery in the world.”
9pm: Vida > Batch 19 > “A hoppy, yet surprisingly balanced, lager that’s based on a 100+-year-old recipe. It’s brewed with a rare combination of Hersbrucker and Strisselspalt hops but has the decency to respect your palate with a balanced malt finish.”
10pm: BlackFinn > Sweetwater 420 > “SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish.”
11pm: Bubble > Foothills Cottonwood Seasonal
12pm: Whisky River > New Belgium Winter Seasonal: Accumulation White IPA > “Big and bitter, just what this IPA ordered. Sweetness just barely dents its IBU armor. Nevertheless the addition of wheat really smooths out the rough bitter edge.”
1am: Suite > Oskar Blues: Dale’s Pale Ale > “AMERICA’S FIRST HAND-CANNED CRAFT BEER IS A VOLUMINOUSLY HOPPED MUTHA THAT DELIVERS A HOPPY NOSE, ASSERTIVE-BUT-BALANCED FLAVORS OF PALE MALTS AND HOPS FROM START TO FINISH.”
**Some venues require memberships
$20 gets you admission to the brew crawl, 2 drink tickets for each stop, a brew crawl t-shirt, and a commemorative glass!
Tickets are available at http://craftbrewcrawl.eventbrite.com
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