The semi-annual Charlotte Restaurant Week® will make its Summer 2011 outing from Friday, July 15, through Sunday, July 24.
It’s time for another culinary vacation during Queen’s Feast:
Charlotte Restaurant Week® – July 15-24, 2011
Discover the best of Charlotte’s ever-evolving restaurant landscape as top chefs, new hot spots, and popular favorites show off their wares during this 10-day eating extravaganza, as dozens of upscale restaurants offer 3 courses (or more) at dinner for only $30 per person (not including tax and gratuity).
Reservations are recommended. Take a tour through the participating restaurants’ special menus, and book your table today!
Some, but not all, participating restaurants use Open Table for online reservations. Please see individual restaurant pages for reservations instructions.