Charlotte’s Leah & Louise Makes New York Times’ List of Best Restaurants

The New York Times named Leah & Louise at Charlotte’s Camp North End as one of its favorite restaurants for 2022.

Here’s what they had to say about the popular Charlotte restaurant: “At Greg and Subrina Collier’s little restaurant, the ride starts the minute fried chicken skins seasoned in the style of Zapp’s voodoo chips hit the table. The names of the dishes are almost as fun as eating them: Wabbit Season, a classic Country Captain made with rabbit, or Mud Island, a perfect piece of blackened catfish with catfish stew. The real sleeper, though, is Leah’s Cabbage, named after Mr. Collier’s sister.” Read the full review here.