Sous Chef Sunday Supper

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Start Date: December 6, 2015
End Date: December 6, 2015
Time: 6:00 am to 9:00 am


Location: 1829 Cleveland Ave, Charlotte, NC 28203


Join your friends for Bonterra Dining & Wine Room’s Sous Chef Sunday Supper as we celebrate the unsung heros of the kitchen. Five of Charlotte’s best sous chefs will be preparing a five course plated dinner with an optional wine pairing. The menu will focus on fresh. local ingriedents, and will be a culinary night to remember.

The Sous Chefs:

Mike Long – Bonterra Dining
Jossie Perlmutter – The Asbury
Alex Verica – Heritage
Logan Wright – Heritage
Ethan Moyer – Block & Grinder
Jonathan Moore – Passion 8

Cost is $65 per person with a $28 optional wine pairing, cocktail recption & passed hors d’oevres.  A portion of the proceeds benefit the Taste of the NFL

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